Fish & Seafood
Fish and seafood represent 14% – 16% of the animal protein consumed worldwide.
The UK Food Standards Agency recommends that at least two portions of seafood should be consumed each week, one of which should be rich in Omega-3 oils.
The preservation of sensitive and perishable seafood until reaching the consumer is of paramount importance.
Flexopack has developed a range of dedicated products for the seafood industry.
Fresh or frozen fish, crabs, oysters, either raw or processed, can go through the whole distribution chain with zero nutritional loss, safely packed in our solutions.
10K skin film, glossy thermoforming webs, ultra clear liddings and extremely abuse resistant pouches ready to take your product from the ocean to the consumer’s plate.
RELEVANT PRODUCTS
LIDDING FILMS - FLEXOLID™
Flexopack’s lidding film range offers a high-performance, efficient solution to allow manufacturers to respond to widespread consumer demand for value for money packaging solutions.
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SHRINK BAGS & FILMS - FLEXOSHRINK™
Flexopack manufactures some of the most advanced shrink bags in the world for food packaging applications.
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SKIN FILMS - FLEXION™
Flexion skin films combine excellent formability with superior optics, ensuring unparalleled presentation for your product.
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THERMOFORMING FILMS - FLEXOFRESH™
Excellent formability, superior package integrity, accompanied by crystal clear optical properties, ensuring the finest product presentation. .
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OTHER APPLICATIONS
POULTRY
Chicken and other poultry products provide a cost-effective and lean source of protein and are vastly preferred by consumers across the world.
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MEAT
Packaging of meat provides the same or similar benefits for raw chilled and processed meats as other types of food packaging.
DAIRY
Depending on the origin of the milk or cream, cheese can be classified as a widely spread product deriving from cow milk, sheep milk, goat milk and buffalo milk.
