Seafood Packaging
Flexopack manufactures co-extruded barrier pouches, suited to a wide range of perishable products (fresh and processed meat, cheese, fish, sea-shells, dry nuts, olives, etc.) Suitable for vacuum packaging or modified atmosphere, these pouches will provide extended shelf-life and protection for storage and transportation of your product.
Our vacuum pouches are available in many formats including:
  • Available as medium barrier (PA/PE) or high barrier (PA/EVOH/PE)
  • Standard or cook-in (sous vide)
  • Superior abrasion and puncture resistance
  • Three side seal or tubular (bottom seal)
  • Several standard thicknesses
  • High-quality flexo-printing
  • Superior optics
  • Finished bags or tube for further processing
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